Water chestnuts wrapped in bacon are the perfect appetizer. Baked in a sweet and savory sauce, they're absolutely mouthwatering!
Ingredients
- 1 package bacon , 16 ounce
- 2 cans water chestnuts , 8 ounce
- 1 cup ketchup
- 1 cup brown sugar
- 1 teaspoon Worcestershire sauce
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C).
-
2
Cut bacon slices into thirds. Cut any large water chestnuts in half. Wrap each water chestnut with bacon and secure it with a toothpick. Place into a 9x13-inch baking pan.
-
3
Stir ketchup, brown sugar, and Worcestershire sauce in a saucepan over medium heat until just about to boil; pour over bacon-wrapped water chestnuts.
-
4
Bake in the preheated oven until bacon is completely cooked and crisp, about 45 to 50 minutes.
Nutrition Facts
Per serving
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