Bacon-Wrapped Chestnuts
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Medium American Appetizer Condiment

Bacon-Wrapped Chestnuts

Total Time
57 min
13m prep · 44m cook
Servings
4 people
Rating
—
Difficulty
Medium
71 views
Gluten Free Dairy Free Nut Free Pork Bake Gluten-Free Nut-Free Fried sweet savory sugary healthy_fats american_region main american processed_meat

Water chestnuts wrapped in bacon are the perfect appetizer. Baked in a sweet and savory sauce, they're absolutely mouthwatering!

Ingredients

  • 1 package bacon , 16 ounce
  • 2 cans water chestnuts , 8 ounce
  • 1 cup ketchup
  • 1 cup brown sugar
  • 1 teaspoon Worcestershire sauce

Instructions

  1. 1

    Preheat the oven to 350 degrees F (175 degrees C).

  2. 2

    Cut bacon slices into thirds. Cut any large water chestnuts in half. Wrap each water chestnut with bacon and secure it with a toothpick. Place into a 9x13-inch baking pan.

  3. 3

    Stir ketchup, brown sugar, and Worcestershire sauce in a saucepan over medium heat until just about to boil; pour over bacon-wrapped water chestnuts.

  4. 4

    Bake in the preheated oven until bacon is completely cooked and crisp, about 45 to 50 minutes.

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Nutrition Facts

Per serving

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