Ingredients

• 1 pound chicken breast
• 0.5 tablespoons olive oil
• 0.25 teaspoons smoked paprika
• 0.25 teaspoons garlic powder
• 0.25 teaspoons onion powder
• 0.25 teaspoons celery seed
• salt and freshly ground black pepper to taste
• 8 slices bacon , cut in half crosswise
• 0.33 cups barbecue sauce

Instructions

1. 1 Preheat the oven to 350 degrees F (180 degrees C) and line a large baking sheet with aluminum foil.
2. 2 Place chicken pieces in a large bowl. Add oil, paprika, garlic powder, onion powder, celery seed, salt, and pepper. Toss to evenly coat.
3. 3 Take a chicken piece and roll tightly in bacon half. Repeat with remaining chicken pieces.
4. 4 Skewer bacon wrapped chicken pieces tightly on a skewer and place on the prepared baking sheet.
5. 5 Bake skewers in the preheated oven 30 minutes. Brush BBQ sauce over skewers. Bake until evenly browned, about 5 minutes more.

Nutrition per serving