These bacon-wrapped chicken skewers are seasoned chicken chunks wrapped in bacon, slathered in BBQ sauce, and served on a stick. Does it get better than this?
Ingredients
- 1 pound chicken breast
- 0.5 tablespoons olive oil
- 0.25 teaspoons smoked paprika
- 0.25 teaspoons garlic powder
- 0.25 teaspoons onion powder
- 0.25 teaspoons celery seed
- salt and freshly ground black pepper to taste
- 8 slices bacon , cut in half crosswise
- 0.33 cups barbecue sauce
Instructions
-
1
Preheat the oven to 350 degrees F (180 degrees C) and line a large baking sheet with aluminum foil.
-
2
Place chicken pieces in a large bowl. Add oil, paprika, garlic powder, onion powder, celery seed, salt, and pepper. Toss to evenly coat.
-
3
Take a chicken piece and roll tightly in bacon half. Repeat with remaining chicken pieces.
-
4
Skewer bacon wrapped chicken pieces tightly on a skewer and place on the prepared baking sheet.
-
5
Bake skewers in the preheated oven 30 minutes. Brush BBQ sauce over skewers. Bake until evenly browned, about 5 minutes more.
Nutrition Facts
Per serving
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