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Medium

Bacon-Wrapped Chicken Skewers

Total Time
1h 21m
15m prep · 66m cook
Servings
4 people
Rating
—
Difficulty
Medium
2 views
🌾 Gluten-Free 🥛 Dairy-Free 🥜 Nut-Free

These bacon-wrapped chicken skewers are seasoned chicken chunks wrapped in bacon, slathered in BBQ sauce, and served on a stick. Does it get better than this?

Gluten-Free Nut-Free Appetizer Fried asian korean savory european greek mediterranean middle eastern region healthy_fats plant_based american_region bread none main american processed_meat

Ingredients

  • 1 pound chicken breast
  • 0.5 tablespoons olive oil
  • 0.25 teaspoons smoked paprika
  • 0.25 teaspoons garlic powder
  • 0.25 teaspoons onion powder
  • 0.25 teaspoons celery seed
  • salt and freshly ground black pepper to taste
  • 8 slices bacon , cut in half crosswise
  • 0.33 cups barbecue sauce

Instructions

  1. 1

    Preheat the oven to 350 degrees F (180 degrees C) and line a large baking sheet with aluminum foil.

  2. 2

    Place chicken pieces in a large bowl. Add oil, paprika, garlic powder, onion powder, celery seed, salt, and pepper. Toss to evenly coat.

  3. 3

    Take a chicken piece and roll tightly in bacon half. Repeat with remaining chicken pieces.

  4. 4

    Skewer bacon wrapped chicken pieces tightly on a skewer and place on the prepared baking sheet.

  5. 5

    Bake skewers in the preheated oven 30 minutes. Brush BBQ sauce over skewers. Bake until evenly browned, about 5 minutes more.

Nutrition Facts

Per serving

🍳

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