This is a delicious vegetable beef soup recipe that my mom used to make when I was young. When I started cooking for my family, I made this my own by adding and taking items away. I hope your family enjoys this as much as mine does.
Ingredients
- 2 cans beef broth , 14 ounce
- 1.5 pounds beef stew meat , cut into ½-inch cubes
- 1 can whole kernel corn , 15.25 ounce
- 1 can green beans , 15 ounce
- 1 can tomato sauce , 14.5 ounce
- 1 can tomato paste , 6 ounce
- 1 bottle tomato-vegetable juice cocktail , 46 fluid ounce
- 0.25 teaspoons garlic powder , or to taste
- 0.25 tablespoons onion powder , or to taste
- salt and ground black pepper , to taste
Instructions
-
1
Gather all ingredients.
-
2
Mix beef broth and beef stew meat in a large pot over medium heat. Bring to a simmer, reduce heat to low, and cook beef at a simmer until tender, about 45 minutes.
-
3
Stir corn, green beans, tomato sauce, and tomato paste with the beef.
-
4
Pour tomato-vegetable juice into the pot; season with garlic powder, onion powder, salt, and pepper. Bring the mixture to a boil, reduce heat to low, and cook for 5 hours.
Nutrition Facts
Per serving
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