Homemade Vegetable Beef Soup

Ingredients

• 2 cans beef broth , 14 ounce
• 1.5 pounds beef stew meat , cut into ½-inch cubes
• 1 can whole kernel corn , 15.25 ounce
• 1 can green beans , 15 ounce
• 1 can tomato sauce , 14.5 ounce
• 1 can tomato paste , 6 ounce
• 1 bottle tomato-vegetable juice cocktail , 46 fluid ounce
• 0.25 teaspoons garlic powder , or to taste
• 0.25 tablespoons onion powder , or to taste
• salt and ground black pepper , to taste

Instructions

1. 1

   Gather all ingredients.

2. 2

   Mix beef broth and beef stew meat in a large pot over medium heat. Bring to a simmer, reduce heat to low, and cook beef at a simmer until tender, about 45 minutes.

3. 3

   Stir corn, green beans, tomato sauce, and tomato paste with the beef.

4. 4

   Pour tomato-vegetable juice into the pot; season with garlic powder, onion powder, salt, and pepper. Bring the mixture to a boil, reduce heat to low, and cook for 5 hours.