A traditional poke salad with a spicy kick. Enjoy as an appetizer or as a lunch and dinner over lettuce.
Ingredients
- 1 pound ahi tuna , cut into 1/2-inch cubes
- 0.25 cups minced green onion
- 2 tablespoons ground roasted macadamia nuts
- 2 tablespoons chopped fresh cilantro , or more to taste
- 1 tablespoon fresh lime juice
- 2 teaspoons sesame oil , or more to taste
- 1 teaspoon minced fresh ginger
- 1 teaspoon red pepper flakes
- 1 teaspoon sriracha sauce , or to taste
Instructions
-
1
Combine tuna, green onion, macadamia nuts, cilantro, lime juice, sesame oil, ginger, red pepper flakes, and sriracha sauce in a bowl; refrigerate for 2 hours.
Nutrition Facts
Per serving
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