A traditional poke salad with a spicy kick. Enjoy as an appetizer or as a lunch and dinner over lettuce.
Ingredients
- 1 pound ahi tuna , cut into 1/2-inch cubes
- 0.25 cups minced green onion
- 2 tablespoons ground roasted macadamia nuts
- 2 tablespoons chopped fresh cilantro , or more to taste
- 1 tablespoon fresh lime juice
- 2 teaspoons sesame oil , or more to taste
- 1 teaspoon minced fresh ginger
- 1 teaspoon red pepper flakes
- 1 teaspoon sriracha sauce , or to taste
Instructions
-
1
Combine tuna, green onion, macadamia nuts, cilantro, lime juice, sesame oil, ginger, red pepper flakes, and sriracha sauce in a bowl; refrigerate for 2 hours.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Jalapeño-Ham Mini Corn Muffins
Tender bite-sized mini corn muffins with a little kick.
Pecan Raspberry Thumbprint Cookies
These pecan thumbprint cookies filled with raspberry jam are buttery and delicious. They remind me of a miniature pie in flavor and looks. They are delicious any time of the year but especially perfect for the holiday season. Other fillings like jelly, candied fruit, or tinted powdered sugar icing can be used. Our family favorite is raspberry jam.
Special Deviled Eggs
Learn how to make deviled eggs with relish and horseradish sauce. These unique ingredients set these deviled eggs apart from the rest!