Medium

Spicy Ahi Poke Salad

Total Time
39 min
12m prep ยท 27m cook
Servings
4 people
Rating
โ€”
Difficulty
Medium
2 views
๐ŸŒฑ Vegan ๐Ÿฅฌ Vegetarian ๐ŸŒพ Gluten-Free ๐Ÿฅ› Dairy-Free โ˜ช๏ธ Halal โœก๏ธ Kosher

A traditional poke salad with a spicy kick. Enjoy as an appetizer or as a lunch and dinner over lettuce.

Ingredients

  • 1 pound ahi tuna , cut into 1/2-inch cubes
  • 0.25 cups minced green onion
  • 2 tablespoons ground roasted macadamia nuts
  • 2 tablespoons chopped fresh cilantro , or more to taste
  • 1 tablespoon fresh lime juice
  • 2 teaspoons sesame oil , or more to taste
  • 1 teaspoon minced fresh ginger
  • 1 teaspoon red pepper flakes
  • 1 teaspoon sriracha sauce , or to taste

Instructions

  1. 1

    Combine tuna, green onion, macadamia nuts, cilantro, lime juice, sesame oil, ginger, red pepper flakes, and sriracha sauce in a bowl; refrigerate for 2 hours.

Nutrition Facts

Per serving

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