Ingredients

• 1 pound ahi tuna , cut into 1/2-inch cubes
• 0.25 cups minced green onion
• 2 tablespoons ground roasted macadamia nuts
• 2 tablespoons chopped fresh cilantro , or more to taste
• 1 tablespoon fresh lime juice
• 2 teaspoons sesame oil , or more to taste
• 1 teaspoon minced fresh ginger
• 1 teaspoon red pepper flakes
• 1 teaspoon sriracha sauce , or to taste

Instructions

1. 1 Combine tuna, green onion, macadamia nuts, cilantro, lime juice, sesame oil, ginger, red pepper flakes, and sriracha sauce in a bowl; refrigerate for 2 hours.

Nutrition per serving