This broccoli quiche is vegetarian and a snap to make with your favorite crust. It looks great on any buffet table.
Ingredients
- 3 tablespoons butter , divided
- 2 cups chopped fresh broccoli
- 1 small onion , finely chopped
- 1 teaspoon minced garlic
- 1 deep-dish unbaked pie crust , 9 inch
- 1.5 cups shredded mozzarella cheese
- 4 eggs , well beaten
- 1.5 cups milk
- 0.5 teaspoons black pepper
- 1 teaspoon salt or to taste
- 1 tablespoon butter , melted
Instructions
-
1
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
-
2
Melt 2 tablespoons butter in a large saucepan over medium-low heat. Add broccoli, onion, and garlic; cook, stirring occasionally, until vegetables are soft.
-
3
Spoon vegetables into pie crust and sprinkle with mozzarella cheese; set quiche on a baking sheet.
-
4
Combine eggs and milk together in a bowl; season with salt and pepper.
-
5
Stir in remaining 1 tablespoon melted butter; pour egg mixture over vegetables.
-
6
Bake in preheated oven until the center of the quiche has set, about 40 to 50 minutes.
Nutrition Facts
Per serving
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