This broccoli quiche is vegetarian and a snap to make with your favorite crust. It looks great on any buffet table.
Ingredients
- 3 tablespoons butter , divided
- 2 cups chopped fresh broccoli
- 1 small onion , finely chopped
- 1 teaspoon minced garlic
- 1 deep-dish unbaked pie crust , 9 inch
- 1.5 cups shredded mozzarella cheese
- 4 eggs , well beaten
- 1.5 cups milk
- 0.5 teaspoons black pepper
- 1 teaspoon salt or to taste
- 1 tablespoon butter , melted
Instructions
-
1
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
-
2
Melt 2 tablespoons butter in a large saucepan over medium-low heat. Add broccoli, onion, and garlic; cook, stirring occasionally, until vegetables are soft.
-
3
Spoon vegetables into pie crust and sprinkle with mozzarella cheese; set quiche on a baking sheet.
-
4
Combine eggs and milk together in a bowl; season with salt and pepper.
-
5
Stir in remaining 1 tablespoon melted butter; pour egg mixture over vegetables.
-
6
Bake in preheated oven until the center of the quiche has set, about 40 to 50 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Lady Locks
Lady Locks, or cream horns, are cute pastry tube cookies with a sweet cream filling.
Best Damn Chili
This is my best chili recipe. After years of adjusting recipes that were either too spicy or too mild, everyone loves this. Even my fiancée who hates chili.
Apple Crumb Pie
This crumb topping for apple pie adds a delicious crunch. You can add walnuts and raisins to this pie to make it even dreamier!