Ingredients

• 3 tablespoons butter , divided
• 2 cups chopped fresh broccoli
• 1 small onion , finely chopped
• 1 teaspoon minced garlic
• 1 , 9 inch
• 1.5 cups shredded mozzarella cheese
• 4 eggs , well beaten
• 1.5 cups milk
• 0.5 teaspoons black pepper
• 1 teaspoon salt or to taste
• 1 tablespoon butter , melted

Instructions

1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Melt 2 tablespoons butter in a large saucepan over medium-low heat. Add broccoli, onion, and garlic; cook, stirring occasionally, until vegetables are soft.
3. 3 Spoon vegetables into pie crust and sprinkle with mozzarella cheese; set quiche on a baking sheet.
4. 4 Combine eggs and milk together in a bowl; season with salt and pepper.
5. 5 Stir in remaining 1 tablespoon melted butter; pour egg mixture over vegetables.
6. 6 Bake in preheated oven until the center of the quiche has set, about 40 to 50 minutes.

Nutrition per serving