Ingredients

• 2 , 14 ounce
• 1.5 pounds beef stew meat , cut into ½-inch cubes
• 1 , 15.25 ounce
• 1 , 15 ounce
• 1 , 14.5 ounce
• 1 , 6 ounce
• 1 , 46 fluid ounce
• 0.25 teaspoons garlic powder , or to taste
• 0.25 tablespoons onion powder , or to taste
• salt and ground black pepper , to taste

Instructions

1. 1 Gather all ingredients.
2. 2 Mix beef broth and beef stew meat in a large pot over medium heat. Bring to a simmer, reduce heat to low, and cook beef at a simmer until tender, about 45 minutes.
3. 3 Stir corn, green beans, tomato sauce, and tomato paste with the beef.
4. 4 Pour tomato-vegetable juice into the pot; season with garlic powder, onion powder, salt, and pepper. Bring the mixture to a boil, reduce heat to low, and cook for 5 hours.

Nutrition per serving