Ingredients

• 0.5 cups shredded Cheddar cheese
• 1 tablespoon grated Parmesan cheese
• 1 small onion , chopped
• 1 egg
• 1 tablespoon ketchup
• 1 tablespoon Worcestershire sauce
• 0.5 teaspoons salt
• 0.13 teaspoons pepper
• 1 pound ground beef
• 6 slices bacon
• 6 hamburgers buns , split

Instructions

1. 1 Preheat a grill for high heat.
2. 2 In a large bowl, mix together the Cheddar cheese, Parmesan cheese, onion, egg, ketchup, Worcestershire sauce, salt and pepper. Crumble in the ground beef, and mix together by hand. Form into 6 patties, and wrap a slice of bacon around each one. Secure bacon with toothpicks.
3. 3 Place patties on the grill, and cook for 5 minutes per side, or until well done. Remove toothpicks before serving on hamburger buns.

Nutrition per serving