This is great! The bacon makes the hamburgers so tender!
Ingredients
- 0.5 cups shredded Cheddar cheese
- 1 tablespoon grated Parmesan cheese
- 1 small onion , chopped
- 1 egg
- 1 tablespoon ketchup
- 1 tablespoon Worcestershire sauce
- 0.5 teaspoons salt
- 0.13 teaspoons pepper
- 1 pound ground beef
- 6 slices bacon
- 6 hamburgers buns , split
Instructions
-
1
Preheat a grill for high heat.
-
2
In a large bowl, mix together the Cheddar cheese, Parmesan cheese, onion, egg, ketchup, Worcestershire sauce, salt and pepper. Crumble in the ground beef, and mix together by hand. Form into 6 patties, and wrap a slice of bacon around each one. Secure bacon with toothpicks.
-
3
Place patties on the grill, and cook for 5 minutes per side, or until well done. Remove toothpicks before serving on hamburger buns.
Nutrition Facts
Per serving
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