A simple,tasty, and quick version of a popular Chinese Style recipe.
Ingredients
- 1 cup chicken broth
- 3 tablespoons soy sauce
- 1 tablespoon cornstarch
- 1 tablespoon ground ginger
- 2 tablespoons vegetable oil
- 4 large skinless , boneless chicken breast halves, cubed
- 2 cloves garlic , minced
- 1.5 cups sliced fresh mushrooms
- 2 cans sliced water chestnuts , 8 ounce
- 3 cups snow peas
- 1 tablespoon sesame seeds
Instructions
-
1
Whisk the chicken broth, soy sauce, cornstarch, and ginger together in a small bowl; reserve.
-
2
Heat oil in a large skillet or wok. Cook and stir chicken and garlic in the oil until chicken is cooked through, 8 to 10 minutes. Stir in mushrooms, water chestnuts, and reserved chicken broth mixture. Cook until sauce begins to thicken, 3 to 5 minutes.
-
3
Stir snow peas into the pan and cook until tender, 3 to 5 minutes. Transfer to a platter and sprinkle with sesame seeds before serving.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Originals Oven Roasted Chicken Salad Mason Jar
Prep for the workweek with the Mason Jar Chicken Salad--an easy way to save on carbs and cash.
Montana Russian Black Bread
Wonderful flavorful bread.
Dutch Oven Whole Wheat Bread
Here is delicious whole wheat bread with reduced sodium, baked in a Dutch oven.