Ingredients

• 1 cup chicken broth
• 3 tablespoons soy sauce
• 1 tablespoon cornstarch
• 1 tablespoon ground ginger
• 2 tablespoons vegetable oil
• 4 large skinless , boneless chicken breast halves, cubed
• 2 cloves garlic , minced
• 1.5 cups sliced fresh mushrooms
• 2 , 8 ounce
• 3 cups snow peas
• 1 tablespoon sesame seeds

Instructions

1. 1 Whisk the chicken broth, soy sauce, cornstarch, and ginger together in a small bowl; reserve.
2. 2 Heat oil in a large skillet or wok. Cook and stir chicken and garlic in the oil until chicken is cooked through, 8 to 10 minutes. Stir in mushrooms, water chestnuts, and reserved chicken broth mixture. Cook until sauce begins to thicken, 3 to 5 minutes.
3. 3 Stir snow peas into the pan and cook until tender, 3 to 5 minutes. Transfer to a platter and sprinkle with sesame seeds before serving.

Nutrition per serving