This tequila orange fizz is for the anejo tequila lovers. A spin on Ranch Water (tequila, lime and soda), elevates your aged tequila, for those times you want just a little something more than tequila on the rocks. The orange is subtle but compliments the warm, oaky notes. Use a good tequila for this one!
Ingredients
- 1 cup ice , or as needed
- 1 ounce orange juice
- 1.5 ounces tequila
- 4 ounces water
- 1 wedge orange
- flaked salt , optional
Instructions
-
1
Fill a rocks glass with ice. Add orange juice and tequila and top with mineral water. Garnish with orange wedge. If desired, sprinkle a pinch of salt over top.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Whole Wheat Honey Bread
This is our family favorite! Very moist.
Homemade Cinnamon Rolls
These cinnamon rolls are made from scratch with a yeast dough. The rolls rest overnight which means they always come out big, fluffy, and moist. I found this recipe a few years back and tweaked the filling and cream cheese icing. Hands down, these are the best homemade cinnamon rolls you'll ever make!
Grandma's English Muffin Bread
Make the dough for English muffins in the bread machine, then bake the loaves in the oven, and toast slices just before eating for the best taste. My grandma used to bake her loaves in large greased cans coated with cornmeal, which added to the English muffin appearance. Today she uses nonstick pans.