This tequila orange fizz is for the anejo tequila lovers. A spin on Ranch Water (tequila, lime and soda), elevates your aged tequila, for those times you want just a little something more than tequila on the rocks. The orange is subtle but compliments the warm, oaky notes. Use a good tequila for this one!
Ingredients
- 1 cup ice , or as needed
- 1 ounce orange juice
- 1.5 ounces tequila
- 4 ounces water
- 1 wedge orange
- flaked salt , optional
Instructions
-
1
Fill a rocks glass with ice. Add orange juice and tequila and top with mineral water. Garnish with orange wedge. If desired, sprinkle a pinch of salt over top.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Pasties
Pasties are traditional meat pies hailing from the Upper Peninsula of Michigan! These are made with rutabaga so they're the real deal. Rub pasties with a little milk before baking if you want them to have a golden color.
Halibut-Mango Ceviche
This is a colorful and flavorful recipe for ceviche, with room for variation. This halibut-mango ceviche requires fresh ingredients. Serve in a martini glass, with extra lime on the rim for squeezing.
Zucchini Waffles (Green Waffles)
A gluten-free waffle using zucchini and dry potato flakes--think green eggs and ham. Serve with sour cream, tart jam, onion chip dip, or applesauce. They can be breakfast, brunch, lunch, or a side dish. Easier than standing at the stove and frying zucchini pancakes. I like them with my homemade rhubarb jam.