These jalapeño poppers are creamy in the middle with crispy bacon on the outside. They're super easy to make and taste so much better than traditional poppers.
Prep
10 min
Cook
37 min
Servings
Difficulty
Medium
Ingredients
0.5 cups cream cheese
0.5 cups shredded sharp Cheddar cheese
12 jalapeño peppers
, halved lengthwise, seeds and membranes removed
12 slices bacon
Instructions
1
Gather ingredients. Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
2
Mix cream cheese and Cheddar cheese together in a bowl until evenly blended. Fill each jalapeño half with cheese mixture.
3
Put halves back together and wrap each stuffed pepper with a slice of bacon. Arrange bacon-wrapped jalapeño peppers on the prepared baking sheet.
4
Bake in the preheated oven until bacon is crispy, 25 to 35 minutes.
5
Serve poppers hot with your favorite dipping sauce. Enjoy!
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/bacon-wrapped-jalapeno-poppers