These jalapeño poppers are creamy in the middle with crispy bacon on the outside. They're super easy to make and taste so much better than traditional poppers.
Ingredients
- 0.5 cups cream cheese
- 0.5 cups shredded sharp Cheddar cheese
- 12 jalapeño peppers , halved lengthwise, seeds and membranes removed
- 12 slices bacon
Instructions
-
1
Gather ingredients. Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
-
2
Mix cream cheese and Cheddar cheese together in a bowl until evenly blended. Fill each jalapeño half with cheese mixture.
-
3
Put halves back together and wrap each stuffed pepper with a slice of bacon. Arrange bacon-wrapped jalapeño peppers on the prepared baking sheet.
-
4
Bake in the preheated oven until bacon is crispy, 25 to 35 minutes.
-
5
Serve poppers hot with your favorite dipping sauce. Enjoy!
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Warm Brie and Pear Tartlets
These make a simple, delicious, and elegant appetizer. They impress every time!
Classic Glazed Doughnuts
For pillowy doughnuts similar to those from popular nationwide bakeries, this recipe uses tangzhong or "water roux," a baking technique with origins in Japan. They are topped with a vanilla glaze.
Baked Fajitas
Easy chicken fajitas for a busy family. Serve with desired toppings (sour cream, salsa, etc.).