These jalapeño poppers are creamy in the middle with crispy bacon on the outside. They're super easy to make and taste so much better than traditional poppers.
Ingredients
- 0.5 cups cream cheese
- 0.5 cups shredded sharp Cheddar cheese
- 12 jalapeño peppers , halved lengthwise, seeds and membranes removed
- 12 slices bacon
Instructions
-
1
Gather ingredients. Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
-
2
Mix cream cheese and Cheddar cheese together in a bowl until evenly blended. Fill each jalapeño half with cheese mixture.
-
3
Put halves back together and wrap each stuffed pepper with a slice of bacon. Arrange bacon-wrapped jalapeño peppers on the prepared baking sheet.
-
4
Bake in the preheated oven until bacon is crispy, 25 to 35 minutes.
-
5
Serve poppers hot with your favorite dipping sauce. Enjoy!
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
S'mores Fudge
I whipped up this s'mores fudge for a birthday present, and it was too excellent not to share! This is a great treat for your next holiday party or backyard barbecue. The amount of graham crackers and marshmallows used is based on personal preference. Feel free to experiment using more or less.
Lamb Chops and Vegetables in Foil
Lamb chops and vegetables in foil is my favorite recipe. I've been making it for 40 years, and everyone seems to like it. It's fun to make and to serve. Even people who don't like or have never tried lamb like this.
White Chocolate Raspberry Thumbprint Cookies
These are my favorite. You can use any flavor jam you want. The servings will depend on the size of your cookies. If you use the Wilton® bags, you can skip a step and just melt the chocolate in the bag.