These jalapeño poppers are creamy in the middle with crispy bacon on the outside. They're super easy to make and taste so much better than traditional poppers.
Ingredients
- 0.5 cups cream cheese
- 0.5 cups shredded sharp Cheddar cheese
- 12 jalapeño peppers , halved lengthwise, seeds and membranes removed
- 12 slices bacon
Instructions
-
1
Gather ingredients. Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
-
2
Mix cream cheese and Cheddar cheese together in a bowl until evenly blended. Fill each jalapeño half with cheese mixture.
-
3
Put halves back together and wrap each stuffed pepper with a slice of bacon. Arrange bacon-wrapped jalapeño peppers on the prepared baking sheet.
-
4
Bake in the preheated oven until bacon is crispy, 25 to 35 minutes.
-
5
Serve poppers hot with your favorite dipping sauce. Enjoy!
Nutrition Facts
Per serving
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