Bacon-Wrapped Jalapeño Poppers

Ingredients

• 0.5 cups cream cheese
• 0.5 cups shredded sharp Cheddar cheese
• 12 jalapeño peppers , halved lengthwise, seeds and membranes removed
• 12 slices bacon

Instructions

1. 1

   Gather ingredients. Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.

2. 2

   Mix cream cheese and Cheddar cheese together in a bowl until evenly blended. Fill each jalapeño half with cheese mixture.

3. 3

   Put halves back together and wrap each stuffed pepper with a slice of bacon. Arrange bacon-wrapped jalapeño peppers on the prepared baking sheet.

4. 4

   Bake in the preheated oven until bacon is crispy, 25 to 35 minutes.

5. 5

   Serve poppers hot with your favorite dipping sauce. Enjoy!