These make a simple, delicious, and elegant appetizer. They impress every time!
Ingredients
- 24 minis phyllo tart shells
- 0.25 pounds ripe Brie cheese , cut into 24 small chunks
- 1 ripe pear , cut into small dice
- 2 sprigs fresh thyme
- 2 tablespoons honey , or to taste
Instructions
-
1
Preheat oven to 400 degrees F (200 degrees C). Line a jelly roll pan with parchment paper.
-
2
Arrange tart shells onto prepared pan. Put a piece of Brie cheese into each shell. Sprinkle diced pear and a couple thyme leaves into each shell and drizzle with honey.
-
3
Bake in preheated oven until cheese is melted and tarts are golden, 12 to 15 minutes.
Nutrition Facts
Per serving
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