Ingredients

• 24 minis phyllo tart shells
• 0.25 pounds ripe Brie cheese , cut into 24 small chunks
• 1 ripe pear , cut into small dice
• 2 sprigs fresh thyme
• 2 tablespoons honey , or to taste

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C). Line a jelly roll pan with parchment paper.
2. 2 Arrange tart shells onto prepared pan. Put a piece of Brie cheese into each shell. Sprinkle diced pear and a couple thyme leaves into each shell and drizzle with honey.
3. 3 Bake in preheated oven until cheese is melted and tarts are golden, 12 to 15 minutes.

Nutrition per serving