These bacon-wrapped scallops are an easy appetizer to make with just three ingredients, and they taste extremely delicious!
Prep
11 min
Cook
41 min
Servings
Difficulty
Medium
Ingredients
6 slices bacon
12 seas scallops
, rinsed and drained
3 tablespoons fresh lemon juice
Instructions
1
Preheat the oven to 350 degrees F (175 degrees C).
2
Cut bacon slices in half and wrap each half around a scallop. Use a toothpick to secure in place. Drizzle lemon juice over scallops. Place on a cookie sheet.
3
Bake in a preheated oven for 15 to 20 minutes or until bacon is cooked. Serve warm.
Nutrition per serving
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