These bacon-wrapped scallops are an easy appetizer to make with just three ingredients, and they taste extremely delicious!
Ingredients
- 6 slices bacon
- 12 seas scallops , rinsed and drained
- 3 tablespoons fresh lemon juice
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C).
-
2
Cut bacon slices in half and wrap each half around a scallop. Use a toothpick to secure in place. Drizzle lemon juice over scallops. Place on a cookie sheet.
-
3
Bake in a preheated oven for 15 to 20 minutes or until bacon is cooked. Serve warm.
Nutrition Facts
Per serving
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