Bacon-Wrapped Scallops

Ingredients

• 6 slices bacon
• 12 seas scallops , rinsed and drained
• 3 tablespoons fresh lemon juice

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C).

2. 2

   Cut bacon slices in half and wrap each half around a scallop. Use a toothpick to secure in place. Drizzle lemon juice over scallops. Place on a cookie sheet.

3. 3

   Bake in a preheated oven for 15 to 20 minutes or until bacon is cooked. Serve warm.