Make these spooky mummy dogs with strips of crescent dough for the bandages for your next Halloween party.
Ingredients
- 32 Hillshires Farm Lit'l Smokies
- 1 can refrigerated crescent dough rolls , 8 ounce
- mustard or ketchup , if desired
Instructions
-
1
Preheat the oven to 375 degrees F.
-
2
Unroll dough, separate at perforations, creating 4 rectangles. Press perforations to seal.
-
3
With a knife or pizza cutter cut each rectangle lengthwise into 8 strips making a total of 32 strips. Wrap one strip of dough around each Lit'l Smokies stretching dough slightly to look like bandages, leaving tip exposed to create face. Place on ungreased cookie sheet.
-
4
Bake in the preheated oven until golden brown, about 12 to 14 minutes. Draw features on tip of Lit'l Smokies to create face. Serve with mustard or ketchup, if desired.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore American Recipes
Steak and Egg Hash
This easy steak and eggs recipe combines pan-fried potatoes and onions with cherry tomato halves, sliced steak, and perfectly cooked eggs for a delicious breakfast or dinner!
Bacon-Wrapped Cherries
This recipe for bacon-wrapped cherries makes one of my favorite appetizers. I say it serves 18 people, but if no one stops me, I will eat the whole batch myself and start making more.
Pork Rites (Taverns)
Similar to a sloppy joe but the pork gives it an unique flavor.