Make these spooky mummy dogs with strips of crescent dough for the bandages for your next Halloween party.
Ingredients
- 32 Hillshires Farm Lit'l Smokies
- 1 can refrigerated crescent dough rolls , 8 ounce
- mustard or ketchup , if desired
Instructions
-
1
Preheat the oven to 375 degrees F.
-
2
Unroll dough, separate at perforations, creating 4 rectangles. Press perforations to seal.
-
3
With a knife or pizza cutter cut each rectangle lengthwise into 8 strips making a total of 32 strips. Wrap one strip of dough around each Lit'l Smokies stretching dough slightly to look like bandages, leaving tip exposed to create face. Place on ungreased cookie sheet.
-
4
Bake in the preheated oven until golden brown, about 12 to 14 minutes. Draw features on tip of Lit'l Smokies to create face. Serve with mustard or ketchup, if desired.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore American Recipes
Bacon-Wrapped New Potatoes
I was given some tiny fresh new potatoes from a friend's garden. I was grilling chicken and wanted an appetizer to throw on the grill. The bacon-wrapped new potato was born. Serve with ranch dressing or BBQ sauce for dipping.
Pancake and Sausage Casserole
I wanted a pancake and sausage casserole for deer camp and at home, too, since we have a good-sized family. I wanted to have something that would be ready for everyone to sit and eat together. I couldn't find one, so I began experimenting. Finally, I am satisfied with this one. All of my tasters agreed it worked. Top it with butter, syrup, or your favorite topping.
Scotch Eggs
Scotch eggs are soft-boiled eggs wrapped in sausage and bread crumbs, deep-fried for a delicious savory treat. They're a British pub favorite, perfect for family occasions or picnics. We like to make these on Christmas Eve served on a bed of lettuce with sliced tomatoes and mustard for garnish.