Medium French Dinner

Chicken Scarpariello

Name: Chicken Scarpariello
Prep time: 23 min
Cook time: 53 min
Total time: 76 min
Yield: 4 servings
Cuisine: French
Ingredients: 1.25 pounds skinless , boneless chicken breast halves; 3 tablespoons all-purpose flour; 2 tablespoons olive oil; 2 teaspoons butter; 2 tablespoons shallots , minced; 2 cloves garlic , minced; 1 cup water; 0.5 cups white wine; 1 cube chicken bouillon; 0.5 teaspoons dried rosemary , crushed; 0.25 teaspoons salt; 1 pinch ground black pepper

Total Time

1h 16m

23m prep · 53m cook

Servings

4 people

Rating

—

Difficulty

Medium

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A wonderful delicate dish, quick to fix. It is especially nice served over angel hair pasta or white rice.

Ingredients

1.25 pounds skinless , boneless chicken breast halves
3 tablespoons all-purpose flour
2 tablespoons olive oil
2 teaspoons butter
2 tablespoons shallots , minced
2 cloves garlic , minced
1 cup water
0.5 cups white wine
1 cube chicken bouillon
0.5 teaspoons dried rosemary , crushed
0.25 teaspoons salt
1 pinch ground black pepper

Instructions

1

Gather the ingredients.
2

Cut chicken breasts into 1 x 3 inch strips, and dredge in flour.
3

In 10 inch skillet, heat oil and butter. Add chicken. Cook, turning occasionally, until lightly browned on all sides (3 to 4 minutes). Using tongs, remove chicken from skillet. Set aside and keep warm.
4

To same skillet, add shallots and garlic. Saute until softened (1 minute).
5

Add water, wine, broth mix, and seasonings. Mix well. Cook, stirring frequently, until liquid is reduced by 1/2 (3 to 4 minutes).
6

Return chicken to skillet, and cook until sauce is thick and chicken is heated through (2 to 3 minutes).