Biscuits and Gravy Casserole

Ingredients

• cooking spray
• 1 can refrigerated biscuit dough , 10 ounce
• 1 bulk pork sausage , 1 pound
• 1.5 cups shredded Cheddar cheese , divided
• 6 large eggs
• 0.5 cups milk
• salt and ground black pepper to taste
• 1.5 cups cold water , or more as needed
• 1 package pork gravy mix , 1.5 ounce

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

2. 2

   Line the bottom of the prepared baking dish with biscuits.

3. 3

   Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Scatter sausage over biscuit layer and top with 1 cup shredded Cheddar cheese.

4. 4

   Whisk eggs, milk, salt, and pepper together in a bowl until well combined; pour over cheese layer.

5. 5

   Mix water and gravy mix together in a saucepan; bring to a boil. Reduce heat and simmer until gravy is thickened, 1 to 2 minutes, adding more water for a thinner gravy. Pour gravy over egg layer. Sprinkle remaining 1/2 cup Cheddar cheese over casserole.

6. 6

   Bake in the preheated oven until eggs are fluffy and cheese is bubbling, about 30 minutes.