I got this biscuits and gravy casserole recipe at a church potluck. All the flavors blend really well. I've made it for breakfast, lunch, and dinner. So far every time I've served it, I haven't had any leftovers.
Ingredients
- cooking spray
- 1 can refrigerated biscuit dough , 10 ounce
- 1 bulk pork sausage , 1 pound
- 1.5 cups shredded Cheddar cheese , divided
- 6 large eggs
- 0.5 cups milk
- salt and ground black pepper to taste
- 1.5 cups cold water , or more as needed
- 1 package pork gravy mix , 1.5 ounce
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
-
2
Line the bottom of the prepared baking dish with biscuits.
-
3
Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Scatter sausage over biscuit layer and top with 1 cup shredded Cheddar cheese.
-
4
Whisk eggs, milk, salt, and pepper together in a bowl until well combined; pour over cheese layer.
-
5
Mix water and gravy mix together in a saucepan; bring to a boil. Reduce heat and simmer until gravy is thickened, 1 to 2 minutes, adding more water for a thinner gravy. Pour gravy over egg layer. Sprinkle remaining 1/2 cup Cheddar cheese over casserole.
-
6
Bake in the preheated oven until eggs are fluffy and cheese is bubbling, about 30 minutes.
Nutrition Facts
Per serving
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