Couldn't find just one I wanted to try, so took a few and combined them with what I had on hand. Use for your chicken veggie stir-fry.
Ingredients
- 1 cup low-sodium chicken broth
- 0.25 cups teriyaki sauce
- 2 tablespoons reduced-sodium soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon chile paste
- 4 cloves garlic , minced
- 0.5 teaspoons minced ginger
- 0.13 teaspoons ground black pepper
Instructions
-
1
Combine chicken broth, teriyaki sauce, soy sauce, brown sugar, chile paste, garlic, ginger, and black pepper in a bowl. Whisk until sugar is dissolved.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Chinese Recipes
Magnificent Macaroni Salad
This recipe for macaroni salad with egg is a slightly sweet, classic macaroni salad.
Lumpia (Shanghai Version)
Lumpia Shanghai is a smaller, meatier type of egg roll that we Filipinos are very proud of! You could use pork, beef, or both. It's a very easy and yummy recipe that's great as finger food. We serve these spring rolls with sweet and sour sauce, soy sauce with lemon, or banana ketchup.
Basic Congee
This basic congee is fragrant ginger rice, long-simmered, halfway between soup and porridge. Garnish it with crunchy, spicy, things, like chopped peanuts, chili crisp, green onions, or anything you like.