Chicken Teriyaki Stir-Fry Sauce
Easy Chinese Condiment

Chicken Teriyaki Stir-Fry Sauce

Total Time
14 min
11m prep · 3m cook
Servings
4 people
Rating
Difficulty
Easy
22 views

Couldn't find just one I wanted to try, so took a few and combined them with what I had on hand. Use for your chicken veggie stir-fry.

Ingredients

  • 1 cup low-sodium chicken broth
  • 0.25 cups teriyaki sauce
  • 2 tablespoons reduced-sodium soy sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon chile paste
  • 4 cloves garlic , minced
  • 0.5 teaspoons minced ginger
  • 0.13 teaspoons ground black pepper

Instructions

  1. 1

    Combine chicken broth, teriyaki sauce, soy sauce, brown sugar, chile paste, garlic, ginger, and black pepper in a bowl. Whisk until sugar is dissolved.

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Nutrition Facts

Per serving

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