Couldn't find just one I wanted to try, so took a few and combined them with what I had on hand. Use for your chicken veggie stir-fry.
Ingredients
- 1 cup low-sodium chicken broth
- 0.25 cups teriyaki sauce
- 2 tablespoons reduced-sodium soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon chile paste
- 4 cloves garlic , minced
- 0.5 teaspoons minced ginger
- 0.13 teaspoons ground black pepper
Instructions
-
1
Combine chicken broth, teriyaki sauce, soy sauce, brown sugar, chile paste, garlic, ginger, and black pepper in a bowl. Whisk until sugar is dissolved.
Nutrition Facts
Per serving
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