Couldn't find just one I wanted to try, so took a few and combined them with what I had on hand. Use for your chicken veggie stir-fry.
Prep
11 min
Cook
3 min
Servings
Difficulty
Easy
Ingredients
1 cup low-sodium chicken broth
0.25 cups teriyaki sauce
2 tablespoons reduced-sodium soy sauce
2 tablespoons brown sugar
1 tablespoon chile paste
4 cloves garlic
, minced
0.5 teaspoons minced ginger
0.13 teaspoons ground black pepper
Instructions
1
Combine chicken broth, teriyaki sauce, soy sauce, brown sugar, chile paste, garlic, ginger, and black pepper in a bowl. Whisk until sugar is dissolved.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/chicken-teriyaki-stir-fry-sauce