This cobbler is made with slices of white bread instead of the traditional biscuit dough.
Ingredients
- 6 freshs peaches - pitted , skinned, and sliced
- 1.5 cups white sugar
- 2 tablespoons all-purpose flour
- 1 egg
- 0.5 cups butter , melted
- 5 slices white bread
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C). Butter an 8-inch square baking dish.
-
2
Cut crust from bread slices, and cut each into 4 or 5 strips. Spread fruit into prepared pan, and cover with a layer of bread strips.
-
3
Beat together butter, sugar, and flour; mix in egg. Pour mixture over the fruit and bread.
-
4
Bake in preheated oven for 35 to 45 minutes, or until golden brown.
Nutrition Facts
Per serving
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