Too Easy Peach Cobbler

Ingredients

• 6 freshs peaches - pitted , skinned, and sliced
• 1.5 cups white sugar
• 2 tablespoons all-purpose flour
• 1 egg
• 0.5 cups butter , melted
• 5 slices white bread

Instructions

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Butter an 8-inch square baking dish.

2. 2

   Cut crust from bread slices, and cut each into 4 or 5 strips. Spread fruit into prepared pan, and cover with a layer of bread strips.

3. 3

   Beat together butter, sugar, and flour; mix in egg. Pour mixture over the fruit and bread.

4. 4

   Bake in preheated oven for 35 to 45 minutes, or until golden brown.