Medium Soup

Instant Pot Celery Soup

Name: Instant Pot Celery Soup
Prep time: 17 min
Cook time: 46 min
Total time: 63 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 2 tablespoons olive oil; 2 pounds celery , sliced; 1 large onion , sliced; 3 cloves garlic , sliced; 0.5 pounds potatoes , peeled and chopped; 4 cups vegetable broth; 0.25 teaspoons salt; 0.13 teaspoons ground black pepper

Total Time

1h 3m

17m prep · 46m cook

Servings

4 people

Rating

—

Difficulty

Medium

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Gluten Free Halal Kosher Vegan Vegetarian Dairy Free Nut Free Instant Pot Saute Steam Vegan Gluten-Free Nut-Free Fried asian korean savory european greek mediterranean middle eastern region halal kosher healthy_fats side plant_based none soup

Vegetarian celery soup made in an Instant Pot.

Ingredients

2 tablespoons olive oil
2 pounds celery , sliced
1 large onion , sliced
3 cloves garlic , sliced
0.5 pounds potatoes , peeled and chopped
4 cups vegetable broth
0.25 teaspoons salt
0.13 teaspoons ground black pepper

Instructions

1

Combine olive oil, celery, onion, and garlic in a multi-functional pressure cooker (such as Instant Pot). Select Saute function and cook, stirring occasionally, for 5 minutes. Add potatoes, broth, salt, and pepper and stir. Close and lock the lid and set the steamer valve to Sealing.
2

Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
3

Release pressure using the natural-release method according to manufacturer's instructions, about 15 minutes. Unlock and remove the lid.
4

Use an electric hand mixer or blender to puree the soup until smooth. Serve while warm or let cool and serve as a chilled soup on a hot day.