Ingredients

• 1 pound sliced bacon , cut into thirds
• 1 , 14 ounce
• toothpicks
• 0.75 cups brown sugar , or to taste

Instructions

1. 1 Gather all ingredients.
2. 2 Preheat the oven to 325 degrees F (165 degrees C). Line a large, rimmed baking sheet with parchment paper or aluminum foil.
3. 3 Wrap each cocktail wiener with a piece of bacon; secure with a toothpick. Place bacon-wrapped wieners on the prepared baking sheet.
4. 4 Evenly sprinkle brown sugar over the tops of the bacon-wrapped wieners.
5. 5 Bake in the preheated oven until bacon is crisp and sugar is bubbly, about 40 minutes.
6. 6 Serve immediately, or place in a slow cooker set on Low to keep warm.

Nutrition per serving