These sweet and salty bacon-wrapped smokies are a quick and easy holiday party appetizer. Serve them straight from the oven or keep them warm in a slow cooker. Assembling these smoky bacon wraps may take some time, but it's well worth it!
Ingredients
- 1 pound sliced bacon , cut into thirds
- 1 package beef cocktail wieners , 14 ounce
- toothpicks
- 0.75 cups brown sugar , or to taste
Instructions
-
1
Gather all ingredients.
-
2
Preheat the oven to 325 degrees F (165 degrees C). Line a large, rimmed baking sheet with parchment paper or aluminum foil.
-
3
Wrap each cocktail wiener with a piece of bacon; secure with a toothpick. Place bacon-wrapped wieners on the prepared baking sheet.
-
4
Evenly sprinkle brown sugar over the tops of the bacon-wrapped wieners.
-
5
Bake in the preheated oven until bacon is crisp and sugar is bubbly, about 40 minutes.
-
6
Serve immediately, or place in a slow cooker set on Low to keep warm.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore American Recipes
Café Tropical Burrito
This breakfast burrito comes together quickly. Scrambled eggs, bacon, cheese, and a hashbrown patty are served up in a tortilla for a satisfying start into your day.
Condensed Milk Chocolate Frosting
Rich chocolate frosting.
Cajun Dirty Rice
One of our family's all-time favorites. Make it as spicy or mild as you please. It is hearty on a cold winter's night. If you are cooking for a crowd, this recipe can easily be doubled. Be sure to serve this with cornbread!