These sweet and salty bacon-wrapped smokies are a quick and easy holiday party appetizer. Serve them straight from the oven or keep them warm in a slow cooker. Assembling these smoky bacon wraps may take some time, but it's well worth it!
Ingredients
- 1 pound sliced bacon , cut into thirds
- 1 package beef cocktail wieners , 14 ounce
- toothpicks
- 0.75 cups brown sugar , or to taste
Instructions
-
1
Gather all ingredients.
-
2
Preheat the oven to 325 degrees F (165 degrees C). Line a large, rimmed baking sheet with parchment paper or aluminum foil.
-
3
Wrap each cocktail wiener with a piece of bacon; secure with a toothpick. Place bacon-wrapped wieners on the prepared baking sheet.
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4
Evenly sprinkle brown sugar over the tops of the bacon-wrapped wieners.
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5
Bake in the preheated oven until bacon is crisp and sugar is bubbly, about 40 minutes.
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6
Serve immediately, or place in a slow cooker set on Low to keep warm.
Nutrition Facts
Per serving
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