Pulled pork is the gift that keeps on giving. This easy recipe uses up any leftover pulled pork and is baked in under 30 minutes.
Ingredients
- 10 corns tortillas , 8 inch
- 3 cups cooked pulled pork
- 4 tablespoons canned black beans , rinsed
- 0.5 packages cream cheese , 8 ounce
- 2 tablespoons chopped fresh cilantro , or more to taste
- 1.5 cups salsa , or more to taste
- 6 tablespoons leftover cooked rice
- 8 tablespoons shredded Mexican cheese blend
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C).
-
2
Line the bottom of a casserole dish with 6 corn tortillas, so that the bottom and sides are covered.
-
3
Add 1/2 of the pulled pork, 1/2 of the black beans, 1/2 of the cream cheese, 1/2 of the cilantro, 1/2 cup of salsa, 1/3 of the cooked rice, and 3 tablespoons Mexican cheese blend. Cover with 4 corn tortillas. Repeat layering of the ingredients, finishing with the remaining Mexican cheese blend.
-
4
Bake in the preheated oven until cheese is melted and bubbly, about 25 minutes.
Nutrition Facts
Per serving
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