Pulled pork is the gift that keeps on giving. This easy recipe uses up any leftover pulled pork and is baked in under 30 minutes.
Ingredients
- 10 , 8 inch
- 3 cups cooked pulled pork
- 4 tablespoons canned black beans , rinsed
- ½ , 8 ounce
- 2 tablespoons chopped fresh cilantro , or more to taste
- 1.5 cups salsa , or more to taste
- 6 tablespoons leftover cooked rice
- 8 tablespoons shredded Mexican cheese blend
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C).
-
2
Line the bottom of a casserole dish with 6 corn tortillas, so that the bottom and sides are covered.
-
3
Add 1/2 of the pulled pork, 1/2 of the black beans, 1/2 of the cream cheese, 1/2 of the cilantro, 1/2 cup of salsa, 1/3 of the cooked rice, and 3 tablespoons Mexican cheese blend. Cover with 4 corn tortillas. Repeat layering of the ingredients, finishing with the remaining Mexican cheese blend.
-
4
Bake in the preheated oven until cheese is melted and bubbly, about 25 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Island Kielbasa in a Slow Cooker
My mother gave this recipe to me and it is a big hit at parties and potlucks. You never have to bring home any leftovers!
Baked Zucchini Chips
These zucchini chips are made with thin slices of zucchini coated with olive oil, bread crumbs, and Parmesan cheese, then baked for a healthier alternative to fries or chips. Very yummy!
Horseradish and Honey-Glazed Ham
The best honey-glazed Easter ham has horseradish, which may surprise most, but that secret ingredient is the key to its tangy taste!