My mother gave this recipe to me and it is a big hit at parties and potlucks. You never have to bring home any leftovers!
Ingredients
- 2 pounds kielbasa sausage , sliced into 1/2 inch pieces
- 2 cups ketchup
- 2 cups brown sugar
- 1 can pineapple chunks , 15 ounce
Instructions
-
1
Place the sausage, ketchup, sugar and pineapple in the slow cooker and mix together.
-
2
Cook on low setting for 5 to 6 hours, until sausage is cooked through.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Caribbean Recipes
Dad's Cookies
One of Grandma Dorothy's much sought-after recipes is for Dad's cookies. These oatmeal cookies are wonderfully chewy and are made with oil instead of butter or margarine, appealing to the health-conscious. One cookie is never enough!
Coconut Bundt Cake
This coconut Bundt cake recipe is a must for all coconut fans! It features a rich sour cream cake with double coconut flavor from both coconut extract and shredded coconut. Then the cream cheese frosting is topped with more shredded coconut for good measure!
Cream of Coconut Pineapple Upside-Down Cake
I came up with this after mistakenly buying cream of coconut, thinking it was coconut cream. Cream of coconut is usually used for making pina coladas (e.g. Coco Goya® Cream of Coconut) and is not the same thing as coconut cream. It turned out so great I had to go back and buy another can!