Medium

Island Kielbasa in a Slow Cooker

Name: Island Kielbasa in a Slow Cooker
Prep time: 8 min
Cook time: 28 min
Total time: 36 min
Yield: 4 servings
Ingredients: 2 pounds kielbasa sausage , sliced into 1/2 inch pieces; 2 cups ketchup; 2 cups brown sugar; 1 , 15 ounce

Total Time

36 min

8m prep · 28m cook

Servings

4 people

Rating

—

Difficulty

Medium

2 views

🌱 Vegan 🥬 Vegetarian 🌾 Gluten-Free 🥛 Dairy-Free 🥜 Nut-Free ☪️ Halal ✡️ Kosher

My mother gave this recipe to me and it is a big hit at parties and potlucks. You never have to bring home any leftovers!

Vegan Gluten-Free Nut-Free unknown sweet savory umami sugary halal kosher sour plant_based american_region caribbean american processed_meat

Ingredients

2 pounds kielbasa sausage , sliced into 1/2 inch pieces
2 cups ketchup
2 cups brown sugar
1 , 15 ounce

Instructions

1

Place the sausage, ketchup, sugar and pineapple in the slow cooker and mix together.
2

Cook on low setting for 5 to 6 hours, until sausage is cooked through.