My mother gave this recipe to me and it is a big hit at parties and potlucks. You never have to bring home any leftovers!
Ingredients
- 2 pounds kielbasa sausage , sliced into 1/2 inch pieces
- 2 cups ketchup
- 2 cups brown sugar
- 1 can pineapple chunks , 15 ounce
Instructions
-
1
Place the sausage, ketchup, sugar and pineapple in the slow cooker and mix together.
-
2
Cook on low setting for 5 to 6 hours, until sausage is cooked through.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Caribbean Recipes
Old-Fashioned Cushaw Pie
Early in the summer, I found an unknown plant growing in my front garden. Thinking it might be a squash vine, I let it grow and discovered cushaws! This type of squash is sweet like pumpkin but very green — they make a delectable pie filling!
Easy Mojitos
An easy mojito recipe to enjoy at home. It's hard to find mojitos at any of the restaurants in the small town I'm in, and when I tried to make my own using club soda, they never seemed to turn out right. Using lemon-lime soda instead also cuts down on the amount of sugar usually used.
Swedish Chocolate Balls (Chokladbollar)
They say that these Swedish chocolate balls, known as chokladbollar, are the first thing a Swedish child learns to make, and for good reason; they're easy to do, there's no baking required, and mixing the "dough" together makes for a fun activity. They sure beat snacking on a candy bar during the afternoon slump, as the fats and whole grain keep you satisfied much longer, while the coffee and cocoa provide the perfect pick-me-up.