Island Kielbasa in a Slow Cooker
Medium Caribbean Dinner

Island Kielbasa in a Slow Cooker

Total Time
36 min
8m prep · 28m cook
Servings
4 people
Rating
Difficulty
Medium
26 views

My mother gave this recipe to me and it is a big hit at parties and potlucks. You never have to bring home any leftovers!

Ingredients

  • 2 pounds kielbasa sausage , sliced into 1/2 inch pieces
  • 2 cups ketchup
  • 2 cups brown sugar
  • 1 can pineapple chunks , 15 ounce

Instructions

  1. 1

    Place the sausage, ketchup, sugar and pineapple in the slow cooker and mix together.

  2. 2

    Cook on low setting for 5 to 6 hours, until sausage is cooked through.

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Nutrition Facts

Per serving

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