My mother gave this recipe to me and it is a big hit at parties and potlucks. You never have to bring home any leftovers!
Ingredients
- 2 pounds kielbasa sausage , sliced into 1/2 inch pieces
- 2 cups ketchup
- 2 cups brown sugar
- 1 can pineapple chunks , 15 ounce
Instructions
-
1
Place the sausage, ketchup, sugar and pineapple in the slow cooker and mix together.
-
2
Cook on low setting for 5 to 6 hours, until sausage is cooked through.
Nutrition Facts
Per serving
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