This rum sauce is lovely when served over bread pudding. I use the leftovers to drizzle over vanilla ice cream.
Ingredients
- 0.5 cups sugar
- 1 tablespoon cornstarch
- 2 tablespoons butter
- 1 cup milk
- 3 tablespoons white or dark rum
Instructions
-
1
Mix sugar and cornstarch together in a bowl.
-
2
Melt butter in a small saucepan over medium heat. Stir in sugar mixture. Pour in milk and cook, stirring frequently, until mixture begins to boil. Continue cooking, stirring constantly, until thick.
-
3
Remove from heat and stir in rum. Serve warm.
Nutrition Facts
Per serving
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