Medium Greek Salad

Caribbean Slaw

Name: Caribbean Slaw
Prep time: 20 min
Cook time: 6 min
Total time: 26 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 0.5 heads green cabbage , shredded; 1 red bell pepper , thinly sliced; 0.5 reds onion , thinly sliced; 2 carrots , peeled and shredded; 1 mango - peeled , seeded, and diced; 0.5 cups fresh cilantro , chopped; 0.33 cups nonfat plain yogurt; 2 tablespoons reduced-fat mayonnaise; 1 tablespoon prepared yellow mustard; 1 tablespoon apple cider vinegar; 1 teaspoon agave nectar; salt and black pepper to taste; 1 dash habanero hot sauce , or more to taste

Total Time

26 min

20m prep · 6m cook

Servings

4 people

Rating

—

Difficulty

Medium

21 views

Gluten Free Halal Kosher Vegetarian Nut Free Pork Slow Cooker Gluten-Free Nut-Free asian filipino unknown sweet spicy savory umami european greek mediterranean middle eastern region halal kosher sour plant_based german turkish

Colorful, zazzy coleslaw with a Caribbean slant. It's tasty and so pretty! I served this with slow cooker Jamaican jerk pork and it was fantastic.

Ingredients

0.5 heads green cabbage , shredded
1 red bell pepper , thinly sliced
0.5 reds onion , thinly sliced
2 carrots , peeled and shredded
1 mango - peeled , seeded, and diced
0.5 cups fresh cilantro , chopped
0.33 cups nonfat plain yogurt
2 tablespoons reduced-fat mayonnaise
1 tablespoon prepared yellow mustard
1 tablespoon apple cider vinegar
1 teaspoon agave nectar
salt and black pepper to taste
1 dash habanero hot sauce , or more to taste

Instructions

1

Toss the cabbage, red bell pepper, red onion, carrots, mango, and cilantro together in a large bowl.
2

Whisk the yogurt, mayonnaise, mustard, cider vinegar, agave nectar, salt, pepper, and hot sauce together in a small bowl; pour over the cabbage mixture and toss to coat. Allow the slaw to marinate in the refrigerator for at least 1 hour to allow the flavors to combine.