Ingredients

• 0.5 heads green cabbage , shredded
• 1 red bell pepper , thinly sliced
• 0.5 reds onion , thinly sliced
• 2 carrots , peeled and shredded
• 1 mango - peeled , seeded, and diced
• 0.5 cups fresh cilantro , chopped
• 0.33 cups nonfat plain yogurt
• 2 tablespoons reduced-fat mayonnaise
• 1 tablespoon prepared yellow mustard
• 1 tablespoon apple cider vinegar
• 1 teaspoon agave nectar
• salt and black pepper to taste
• 1 dash habanero hot sauce , or more to taste

Instructions

1. 1 Toss the cabbage, red bell pepper, red onion, carrots, mango, and cilantro together in a large bowl.
2. 2 Whisk the yogurt, mayonnaise, mustard, cider vinegar, agave nectar, salt, pepper, and hot sauce together in a small bowl; pour over the cabbage mixture and toss to coat. Allow the slaw to marinate in the refrigerator for at least 1 hour to allow the flavors to combine.

Nutrition per serving