This was handed down from my Grandmother. If they're in season, you can use 2 cups peeled and sliced fresh peaches. Yum!
Ingredients
- 0.5 cups butter
- 1 cup all-purpose flour
- 1 cup white sugar
- 1 teaspoon baking powder
- 1 cup milk
- 1 can peach pie filling , 21 ounce
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C). Place butter or margarine in a 9x13 inch pan and melt in oven while it is preheating.
-
2
In a medium bowl, mix together flour, sugar, and baking powder. Stir in milk.
-
3
Remove pan of melted butter or margarine from oven. Pour mixture into pan, but DO NOT STIR. Spread pie filling onto batter, without stirring.
-
4
Bake in preheated oven for 50 to 60 minutes, until fruit is bubbly and batter is set and golden brown.
Nutrition Facts
Per serving
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