Peach Cobbler V

Ingredients

• 0.5 cups butter
• 1 cup all-purpose flour
• 1 cup white sugar
• 1 teaspoon baking powder
• 1 cup milk
• 1 can peach pie filling , 21 ounce

Instructions

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Place butter or margarine in a 9x13 inch pan and melt in oven while it is preheating.

2. 2

   In a medium bowl, mix together flour, sugar, and baking powder. Stir in milk.

3. 3

   Remove pan of melted butter or margarine from oven. Pour mixture into pan, but DO NOT STIR. Spread pie filling onto batter, without stirring.

4. 4

   Bake in preheated oven for 50 to 60 minutes, until fruit is bubbly and batter is set and golden brown.