This Swedish pancakes recipe was taught to my father by his mother, who was born in Sweden. My father then passed this authentic recipe to me. Kids love them, and there are never any leftovers when I make them. Spoon melted butter over the pancakes and sprinkle with sugar or serve with lingonberry sauce. The pancakes can be made into larger cakes; however, the yield will be smaller. You can also use the batter to make crepes.
Ingredients
- 3 eggs
- 1.25 cups milk
- 0.75 cups all-purpose flour
- 1 tablespoon white sugar
- 0.5 teaspoons salt
- 1 tablespoon butter , or as needed
Instructions
-
1
Gather all ingredients.
-
2
Beat eggs in a bowl with an electric mixer until thick and lemon-colored, 3 to 5 minutes.
-
3
Stir in milk.
-
4
Sift together flour, sugar, and salt in a separate bowl. Add to egg mixture; mix until batter is smooth.
-
5
Grease a griddle with butter; heat over medium heat. Drop tablespoonfuls of batter on the griddle; spread to make thin pancakes.
-
6
Cook until light brown on bottom, 1 to 2 minutes.
-
7
Flip and continue cooking until second side is light brown, 1 to 2 minutes more. Repeat with remaining batter.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Durty Nelly's Seafood Chowder
This is one of my favorite recipes to serve on a cold, rainy day in Ireland. It is the most requested recipe that I have. It is flexible and you can use various seafood ingredients depending on availability and preference. Very nice with Irish brown bread.
Dill Pickle Cornbread Muffins
These dill pickle cornbread muffins are a new twist on a cornbread muffin. Don't worry, the dill pickle flavor will not overwhelm, but you'll taste its subtle essence. These muffins are delicious with a bowl of chili, but we also enjoy them simply with a pat of butter and a drizzle of hot honey. For a variation, try spicy hot dill pickles for an even bolder flavor.
American-Style Red Beans and Rice
Rice with red bean sauce is a tasty treat I taught myself to make when I was snowed in and couldn't get to the grocery store. Tasty and easy to make.