This Swedish pancakes recipe was taught to my father by his mother, who was born in Sweden. My father then passed this authentic recipe to me. Kids love them, and there are never any leftovers when I make them. Spoon melted butter over the pancakes and sprinkle with sugar or serve with lingonberry sauce. The pancakes can be made into larger cakes; however, the yield will be smaller. You can also use the batter to make crepes.
Ingredients
- 3 eggs
- 1.25 cups milk
- 0.75 cups all-purpose flour
- 1 tablespoon white sugar
- 0.5 teaspoons salt
- 1 tablespoon butter , or as needed
Instructions
-
1
Gather all ingredients.
-
2
Beat eggs in a bowl with an electric mixer until thick and lemon-colored, 3 to 5 minutes.
-
3
Stir in milk.
-
4
Sift together flour, sugar, and salt in a separate bowl. Add to egg mixture; mix until batter is smooth.
-
5
Grease a griddle with butter; heat over medium heat. Drop tablespoonfuls of batter on the griddle; spread to make thin pancakes.
-
6
Cook until light brown on bottom, 1 to 2 minutes.
-
7
Flip and continue cooking until second side is light brown, 1 to 2 minutes more. Repeat with remaining batter.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Croque Madame
A classic croque madame makes the perfect French-inspired brunch or lunch dish. Once you try this, it will be hard to have "just" a ham and cheese sandwich again. Don't cheat and use Swiss cheese, this deserves the real thing! Using Gruyère cheese will make all the difference.
One Bowl Buttercream Frosting
I use this frosting on cakes but I bet you can use it on cookies. I make this frosting quite often. YUM!!
Carrot Cake Baked Oatmeal
This carrot cake baked oatmeal, with carrots, raisins, walnuts, and spices reminiscent of carrot cake, can be made ahead, cut into squares, and reheated as needed. Sprinkle with confectioner's sugar or serve with maple syrup if you'd like it sweeter.