Medium

Baked Oats - 3 Ways

Name: Baked Oats - 3 Ways
Prep time: 17 min
Cook time: 29 min
Total time: 46 min
Yield: 4 servings
Ingredients: 1 cup rolled oats; 0.5 cups Almond Breeze Unsweetened Vanilla Almondmilk; 1 banana; 1 egg; 1 teaspoon baking powder; 1 teaspoon cinnamon; 1 teaspoon vanilla extract; 2 tablespoons honey or maple syrup; pinch salt

Total Time

46 min

17m prep · 29m cook

Servings

4 people

Rating

—

Difficulty

Medium

2 views

🥬 Vegetarian 🌾 Gluten-Free 🥛 Dairy-Free ☪️ Halal ✡️ Kosher

A sweet treat to start your day: try these creamy and delicious baked oats in three different flavors.

Gluten-Free Breakfast Fried unknown sweet savory umami sugary halal kosher healthy_fats plant_based main whole_grains

Ingredients

1 cup rolled oats
0.5 cups Almond Breeze Unsweetened Vanilla Almondmilk
1 banana
1 egg
1 teaspoon baking powder
1 teaspoon cinnamon
1 teaspoon vanilla extract
2 tablespoons honey or maple syrup
pinch salt

Instructions

1

Preheat the oven to 375 degrees F (190 degrees C). blend for 1 minute.
2

Combine rolled oats, Almond Breeze Unsweetened Vanilla Almondmilk, banana, egg, baking powder, cinnamon, vanilla extract, honey, and salt in a blender; blend for 1 minute.
3

Grease 3 small ramekins with cooking spray. Pour oatmeal mixture evenly into the ramekins. Mix in and top with ingredients from the flavor of your choice.
4

Bake in the preheated oven until a toothpick poked in the center comes out clean, 20 to 30 minutes. Remove from the oven and allow to cool for a few minutes before enjoying warm!