Ingredients

• 1 cup rolled oats
• 0.5 cups Almond Breeze Unsweetened Vanilla Almondmilk
• 1 banana
• 1 egg
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• 1 teaspoon vanilla extract
• 2 tablespoons honey or maple syrup
• pinch salt

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). blend for 1 minute.
2. 2 Combine rolled oats, Almond Breeze Unsweetened Vanilla Almondmilk, banana, egg, baking powder, cinnamon, vanilla extract, honey, and salt in a blender; blend for 1 minute.
3. 3 Grease 3 small ramekins with cooking spray. Pour oatmeal mixture evenly into the ramekins. Mix in and top with ingredients from the flavor of your choice.
4. 4 Bake in the preheated oven until a toothpick poked in the center comes out clean, 20 to 30 minutes. Remove from the oven and allow to cool for a few minutes before enjoying warm!

Nutrition per serving