This earthquake cake is very rich. It's one of our favorites.
Ingredients
- 1 cup flaked coconut
- 1 cup chopped pecans
- 1 , 15.25 ounce
- 1.25 cups water
- 0.5 cups vegetable oil
- 3 large eggs
- 1 , 8 ounce
- 0.5 cups unsalted butter
- 1 teaspoon vanilla extract
- 4 cups confectioners' sugar
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease the bottom and sides of a 9x13-inch baking pan. Layer coconut and pecans in the bottom of pan.
-
2
Mix cake mix, water, oil, and eggs in a large bowl with an electric mixer on medium speed until well combined. Pour over coconut and pecans. Clean the bowl and mixer attachments.
-
3
Beat cream cheese, butter, and vanilla in the bowl until combined. Gradually mix in confectioners' sugar until smooth. Pour over cake batter.
-
4
Bake in the preheated oven for 30 minutes; a toothpick will not come out clean.
Nutrition Facts
Per serving
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