Medium

Mini Peach Cobbler

Total Time
1h 10m
14m prep · 56m cook
Servings
4 people
Rating
Difficulty
Medium
2 views
🥬 Vegetarian 🥜 Nut-Free ☪️ Halal ✡️ Kosher

This peach cobbler recipe is quick to make and is so quaint in the little ramekins. The cinnamon I use is different than the brands sold in most stores, it's warmer, spicier, and other brands don't compare.

Ingredients

  • 10 large ripe peaches - peeled , pitted, and chopped
  • 0.5 cups white sugar
  • 0.25 cups vanilla extract
  • 0.25 cups bourbon
  • 0.25 cups cornstarch
  • 1 teaspoon cinnamon , such as Supreme Saigon®

Instructions

  1. 1

    Preheat the oven to 375 degrees F (190 degrees C).

  2. 2

    Combine peaches, sugar, vanilla extract, bourbon, cornstarch, and cinnamon together in a bowl. Fruit filling will be fairly soupy. Divide filling into 8 oven-safe ramekins and place on a baking sheet.

  3. 3

    Bake in the preheated oven, uncovered, for 35 to 40 minutes, carefully stirring every 15 minutes.

  4. 4

    Meanwhile, mix flour, baking powder, and salt together in a bowl and set aside. Beat sugar and butter with an electric mixer on medium speed until light and fluffy, about 3 minutes. Beat in egg and vanilla until smooth. Stir in dry ingredients until just combined. Crumble topping evenly over hot filling.

  5. 5

    Return to the oven and bake until topping has spread and is nicely browned and fruit is bubbly, about 15 minutes.

Nutrition Facts

Per serving

🍳

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