Ingredients

• 10 large ripe peaches - peeled , pitted, and chopped
• 0.5 cups white sugar
• 0.25 cups vanilla extract
• 0.25 cups bourbon
• 0.25 cups cornstarch
• 1 teaspoon cinnamon , such as Supreme Saigon®

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Combine peaches, sugar, vanilla extract, bourbon, cornstarch, and cinnamon together in a bowl. Fruit filling will be fairly soupy. Divide filling into 8 oven-safe ramekins and place on a baking sheet.
3. 3 Bake in the preheated oven, uncovered, for 35 to 40 minutes, carefully stirring every 15 minutes.
4. 4 Meanwhile, mix flour, baking powder, and salt together in a bowl and set aside. Beat sugar and butter with an electric mixer on medium speed until light and fluffy, about 3 minutes. Beat in egg and vanilla until smooth. Stir in dry ingredients until just combined. Crumble topping evenly over hot filling.
5. 5 Return to the oven and bake until topping has spread and is nicely browned and fruit is bubbly, about 15 minutes.

Nutrition per serving