Medium

Roasted Garlic Lemon Broccoli

Total Time
41 min
12m prep · 29m cook
Servings
4 people
Rating
Difficulty
Medium
4 views
🌱 Vegan 🥬 Vegetarian 🌾 Gluten-Free 🥛 Dairy-Free 🥜 Nut-Free ☪️ Halal ✡️ Kosher

I decided to give lemon roasted broccoli a try when I was looking for a unique way to prepare broccoli. Florets are roasted after being tossed in olive oil and sprinkled with sea salt, freshly ground black pepper, and minced garlic. A squeeze of lemon juice before serving seals the deal.

Ingredients

  • 2 heads broccoli , separated into florets
  • 2 teaspoons extra-virgin olive oil
  • 1 teaspoon sea salt
  • 0.5 teaspoons ground black pepper
  • 1 clove garlic , minced
  • 0.5 teaspoons lemon juice

Instructions

  1. 1

    Preheat the oven to 400 degrees F (200 degrees C).

  2. 2

    Toss broccoli florets with extra virgin olive oil, sea salt, pepper, and garlic in a large bowl. Spread the broccoli out in an even layer on a baking sheet.

  3. 3

    Bake in the preheated oven until florets are tender enough to pierce the stems with a fork, 15 to 20 minutes. Remove and transfer to a serving platter.

  4. 4

    Squeeze lemon juice liberally over broccoli before serving for a refreshing, tangy finish.

Nutrition Facts

Per serving

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