Print: Roasted Garlic Lemon Broccoli

I decided to give lemon roasted broccoli a try when I was looking for a unique way to prepare broccoli. Florets are roasted after being tossed in olive oil and sprinkled with sea salt, freshly ground black pepper, and minced garlic. A squeeze of lemon juice before serving seals the deal.

Prep

12 min

Cook

29 min

Servings

Difficulty

Medium

Ingredients

2 heads broccoli , separated into florets
2 teaspoons extra-virgin olive oil
1 teaspoon sea salt
0.5 teaspoons ground black pepper
1 clove garlic , minced
0.5 teaspoons lemon juice

Instructions

1 Preheat the oven to 400 degrees F (200 degrees C).
2 Toss broccoli florets with extra virgin olive oil, sea salt, pepper, and garlic in a large bowl. Spread the broccoli out in an even layer on a baking sheet.
3 Bake in the preheated oven until florets are tender enough to pierce the stems with a fork, 15 to 20 minutes. Remove and transfer to a serving platter.
4 Squeeze lemon juice liberally over broccoli before serving for a refreshing, tangy finish.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/roasted-garlic-lemon-broccoli