This simple zucchini Parmesan is a delicious baked casserole dish with layers of zucchini and marinara sauce topped with cheese. It's a great way to use extra zucchini.
Ingredients
- 2 large zucchini , thinly sliced
- 2 tablespoons olive oil
- 1 large onion , diced
- 2 cloves garlic , minced
- 1 , 16 ounce
- 1 cup shredded mozzarella cheese , or more to taste
Instructions
-
1
Preheat the oven to 325 degrees F (165 degrees C).
-
2
Bring a large pot of water to a boil; add zucchini slices and cook until tender; drain well.
-
3
Heat olive oil in a medium skillet over medium heat; stir in onion and garlic and cook until onion is tender, about 2 minutes.
-
4
Combine zucchini, onion, and garlic in a 9x12-inch casserole dish; pour marinara sauce on top and stir well. Top with mozzarella cheese.
-
5
Bake in preheated oven until zucchini slices are heated through and cheese is bubbly, about 20 minutes.
Nutrition Facts
Per serving
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