Zucchini Parmesan

Ingredients

• 2 large zucchini , thinly sliced
• 2 tablespoons olive oil
• 1 large onion , diced
• 2 cloves garlic , minced
• 1 jar marinara sauce , 16 ounce
• 1 cup shredded mozzarella cheese , or more to taste

Instructions

1. 1

   Preheat the oven to 325 degrees F (165 degrees C).

2. 2

   Bring a large pot of water to a boil; add zucchini slices and cook until tender; drain well.

3. 3

   Heat olive oil in a medium skillet over medium heat; stir in onion and garlic and cook until onion is tender, about 2 minutes.

4. 4

   Combine zucchini, onion, and garlic in a 9x12-inch casserole dish; pour marinara sauce on top and stir well. Top with mozzarella cheese.

5. 5

   Bake in preheated oven until zucchini slices are heated through and cheese is bubbly, about 20 minutes.