Ingredients

• 0.5 cups sugar
• 1 tablespoon cornstarch
• 2 tablespoons butter
• 1 cup milk
• 3 tablespoons white or dark rum

Instructions

1. 1 Mix sugar and cornstarch together in a bowl.
2. 2 Melt butter in a small saucepan over medium heat. Stir in sugar mixture. Pour in milk and cook, stirring frequently, until mixture begins to boil. Continue cooking, stirring constantly, until thick.
3. 3 Remove from heat and stir in rum. Serve warm.

Nutrition per serving