Ingredients

• 10 , 8 inch
• 3 cups cooked pulled pork
• 4 tablespoons canned black beans , rinsed
• ½ , 8 ounce
• 2 tablespoons chopped fresh cilantro , or more to taste
• 1.5 cups salsa , or more to taste
• 6 tablespoons leftover cooked rice
• 8 tablespoons shredded Mexican cheese blend

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Line the bottom of a casserole dish with 6 corn tortillas, so that the bottom and sides are covered.
3. 3 Add 1/2 of the pulled pork, 1/2 of the black beans, 1/2 of the cream cheese, 1/2 of the cilantro, 1/2 cup of salsa, 1/3 of the cooked rice, and 3 tablespoons Mexican cheese blend. Cover with 4 corn tortillas. Repeat layering of the ingredients, finishing with the remaining Mexican cheese blend.
4. 4 Bake in the preheated oven until cheese is melted and bubbly, about 25 minutes.

Nutrition per serving