Horseradish and Honey-Glazed Ham

Ingredients

• 1 boneless fully cooked ham , 5 pound
• 0.25 cups honey , warmed
• 0.13 teaspoons ground cloves
• 1 cup packed brown sugar
• 0.5 cups prepared horseradish
• 0.25 cups lemon juice

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C).

2. 2

   Cut ham into 1/4-inch-thick slices. Use kitchen string to tie slices back together in the shape of original ham, then place on a rack set in a roasting pan.

3. 3

   Stir together honey and cloves in a small bowl until well combined; drizzle over ham.

4. 4

   Bake ham in the preheated oven for 1 hour and 15 minutes, basting often with pan drippings.

5. 5

   Mix together brown sugar, horseradish, and lemon juice in a medium bowl until glaze is well combined. Baste ham with glaze, allowing it to drip between slices.

6. 6

   Continue baking until glaze has set, ham has browned, and an instant-read meat thermometer inserted into the center of sliced ham reads at least 140 degrees F (60 degrees C), 25 to 30 more minutes.