Ingredients

• 0.5 cups chopped green onions
• 2 , 8 ounce
• 20 freshs mushrooms , stems removed
• 1 pound sliced bacon , cut in half

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 In a medium bowl, mix together the green onions and cream cheese . Stuff mushroom caps with the cheese mixture. Wrap each mushroom with a half-slice of bacon, and secure with toothpicks. Place on a baking sheet.
3. 3 Bake for 20 minutes in the preheated oven, until the bacon is cooked through.

Nutrition per serving