A classic favorite stuffed mushroom is taken to new heights by wrapping in a slice of bacon. Simple, but will melt in your mouth!
Ingredients
- 0.5 cups chopped green onions
- 2 packages cream cheese , 8 ounce
- 20 freshs mushrooms , stems removed
- 1 pound sliced bacon , cut in half
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C).
-
2
In a medium bowl, mix together the green onions and cream cheese . Stuff mushroom caps with the cheese mixture. Wrap each mushroom with a half-slice of bacon, and secure with toothpicks. Place on a baking sheet.
-
3
Bake for 20 minutes in the preheated oven, until the bacon is cooked through.
Nutrition Facts
Per serving
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