A classic favorite stuffed mushroom is taken to new heights by wrapping in a slice of bacon. Simple, but will melt in your mouth!
Ingredients
- 0.5 cups chopped green onions
- 2 packages cream cheese , 8 ounce
- 20 freshs mushrooms , stems removed
- 1 pound sliced bacon , cut in half
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C).
-
2
In a medium bowl, mix together the green onions and cream cheese . Stuff mushroom caps with the cheese mixture. Wrap each mushroom with a half-slice of bacon, and secure with toothpicks. Place on a baking sheet.
-
3
Bake for 20 minutes in the preheated oven, until the bacon is cooked through.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Chicken Gyros
Light and fresh, easy to make chicken gyros. You can add diced tomatoes, chopped cucumbers, red onion, and even avocado as a garnish.
Pecan Pie Pancake Syrup
I tried the pecan pie pancakes at a famous restaurant and decided to make it for myself. Serve with topped with whipped cream.
Golden Cadillac Cocktail
This blended cocktail combines the Italian herbal liqueur Galliano, with creme de cacao and cream for a frothy and refreshing drink.