This cozy gluten-free apple crisp is a family favorite! We use quinoa flakes and rice flour instead of oats in the topping.
Ingredients
- 5 cups chopped apples
- 0.25 cups rice flour
- 3 tablespoons white sugar
- 1 teaspoon ground cinnamon
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C).
-
2
Combine apples, 1/4 cup rice flour, white sugar, and cinnamon in a bowl; transfer to an 8-inch baking dish.
-
3
Mix brown sugar, butter, 1/2 cup rice flour, quinoa flakes, and rice flakes in the same bowl used for apple mixture. Sprinkle crumble topping over apple mixture and pat down gently.
-
4
Bake in the preheated oven until apples are tender and topping is slightly browned, 35 minutes.
Nutrition Facts
Per serving
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