Gluten-Free Apple Crisp

Ingredients

• 5 cups chopped apples
• 0.25 cups rice flour
• 3 tablespoons white sugar
• 1 teaspoon ground cinnamon

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C).

2. 2

   Combine apples, 1/4 cup rice flour, white sugar, and cinnamon in a bowl; transfer to an 8-inch baking dish.

3. 3

   Mix brown sugar, butter, 1/2 cup rice flour, quinoa flakes, and rice flakes in the same bowl used for apple mixture. Sprinkle crumble topping over apple mixture and pat down gently.

4. 4

   Bake in the preheated oven until apples are tender and topping is slightly browned, 35 minutes.